Alexandra joined AWA´s Trainee Program in 2021 as an Associate – Patent. She has a Master of Science in Biochemical Engineering, specialising in the fields of industrial biotechnology and production from Linköping University.
Alexandra’s master’s thesis focused on validations within the food industry, according to the HACCP. During her studies, she also worked with NMR spectroscopy and the structural assessment of proteins.
- Biochemistry/Molecular Biology
- Food & beverage
- Life sciences
- Manufacturing & process technology
- Polymer Engineering
- Master Thesis Project, Nordic Sugar, 2021
- M. Sc. Biochemical Engineering, Linköping University