Peter Viberg
Associate Partner, Patents
Peter Viberg is a Junior Partner and holds a Ph.D. in Analytical Chemistry and a Licentiate in Food chemistry. Peter works in various technical fields related to Chemistry, including food chemistry, microfluidics, analytical chemistry, and process chemistry. Before joining AWA in 2007, Peter's research focused on analytical chemistry applied in food chemistry and drug analysis, and he co-founded a start-up company in the field of nanotechnology. Peter works with clients spanning from start-ups to large international companies.
Contact information
VISITING ADDRESS
Ideon Gateway, Molekylvägen 10B
223 63 Lund, Sweden
Practices
- Analyses & searches
- IP Strategy
Industries
- Biochemistry/Molecular Biology
- Chemistry
- Cleantech & Sustainability
- Cosmetics and hygiene
- Energy
- Food & beverage
- Gas
- Inorganic chemistry
- Life sciences
- Manufacturing & process technology
- Materials technology & nanotech
- Medtech
- Oil & power
- Polymer Engineering
Languages
- English
- Swedish
Prior Experience
- Research at Max-Planck Institute, Magdeburg, Germany, 2002-2003
- Research at University of Florida, USA, 2000
Education
- Ph.D., Analytical chemistry, LTH, 2006
- Lic., Food chemistry, LTH, 2004 M.Sc
- Chemical Engineering, 2001
Selected Publications
- Critical Review of Relevant Recent Patent Applications Related to the Use of Nanotechnology in Food, in Emerging Nanotechnologies in Food science; Elsevier, 2017
- On-line capillary based quantitative analysis of a heterocyclic amine in human urine, J. Chromatogr. A, 2006
- Nanospray Mass Spectrometry with Indirect Conductive Graphite Coating, Anal.Chem., 76, 4241-4244, 2004
- Nanoscale analysis systems, Handbook of Food Analysis, Volume 3, 2nd Edition, 2149-2164, Marcel Dekker N.Y., 2004
- Nanoparticles as pseudo stationary phase in capillary electrochromatography/ESI-MS, Anal.Chem., 74, 4595-4601, 2002